Produce Available
Italian Eggplant
Italian eggplants are small to medium in size with glossy, smooth out skin ranging in color from lavender to a deep purple. When cooked, these eggplants are creamy and tender with a rich flavor.
Italian eggplants are small to medium in size with glossy, smooth out skin ranging in color from lavender to a deep purple. When cooked, these eggplants are creamy and tender with a rich flavor.
Are often referred to as "backcaps" these berries are typically smaller than raspberries with a deep purple/black pigment. They have a rich flavor of their own.
Golden raspberries boast an amber color and offer a milder, sweerer flavor and creamier texture compared to the red raspberry.
Sometimes refferred to as yellow cherry guava or lemon guava. These guavas have a flavor profile of a mix between passionfruit and lemon. They have a thin yellow skin with a white interior and edible seeds.
Eureka lemons have a bright yellow, textured skin and an intense aroma. They have a juicy yellow flesh with few to no seeds and are known to be tart and acidic. They're high in Vitamin C and antioxidants that can protect the immune system.